"You're sure to find something to enjoy with dinner or to wet your whistle at The Geldart!"

 

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Our Lagers

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We also offer two lagers on tap, Staropramen (a boutique Czech lager), San Miguel or bottles of Budwar.

 

For something different, we also have Guinness Extra Cold, Aspall Suffolk Cyder or Leifmans fruit beer.

 

 

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We offer a wide range of liqueurs, including: Strega, Goldschlager, Jagermeister, Frangelico, Galliano, Amaretto and more!

 

We also have a range of coffee liqueurs with fresh whipped cream for those colder evenings!

 

 

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 RUMS

 

Sailor Jerry                                                                             

 

This rum is a medium sweet spiced rum with tastes of vanilla, cream, cinnamon and clove. Quite a dry palate and the finish is long and clean. Works well with a mixer.

Havana Club 7yo                                                                               

 

Mahogany colour, cocoa & vanilla on the nose, with warm vanilla, sugarcane & caramelised tropical fruits on the palate.

         

Barbancourt 5 Star 8yo                                                       

 

This rum from Haiti is double distilled from fermented sugar cane juice rather than molasses. It is a full bodied premium "Reserve Speciale" dark rum with a velvety quality.

 

Angostura 1919                                                                         

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Remarkably  soft and well rounded. Within moments it opens up, revealing a generous and long-lasting array of toasty flavours. The finish is warm and very relaxing.

Cadenhead’s GREEN LABEL Panama Rum 8YO                 

 

Let it breathe. On the nose:  Caramel, liqueur, coconut milk. On the palate: Rich creamy sweetness, very smooth, dry, luxurious long aftertaste.

Plantation Reserve 5 yr old                                                       

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Great little blended rum. On the cusp of sipping, or a very decent mixer. Banana, toffee, coconut and honey.

Doorlys Xo – Barbados                                                              

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Finished in Olorosso Sherry casks. This is rich complex and rounded.

 

Ron Abuelo 7yr old Reserva Superior                                         

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Made from estate grown Sugar Cane. Rustique, with sugar cane, molasses and earthiness.

Pussers 15yo                                                                        

 

The superb rum in this bottle has not only been aged in wood for 15 years, but has also been distilled in wood. Incredibly smooth, with delicious slightly sweet & spicy fruit flavours.

Pyrat XO                                                        

 

A Select blend of Caribbean rums up to 15 years old. Flavours of vanilla, caramel, honey & cinnamon & an extremely smooth palate.

 

Bundaberg (O.P)                                                                  

 

Bundaberg Over proof Rum bears the main characteristics of the signature brand, but has been blended for extra strength and flavour. The taste is of slight caramel, molasses with woody notes and sweet toffee. A warm creamy mouth with  long finish.

 

Bristol Classic Reserve of Nicaragua                                             

 

Slight tropical fruit on the nose, slight sweet, smooth palette with a hint of banana & soft oak

 

Mount Gay Extra Old - Barbados                                            

 

The predominant aroma is the rich, mellow, oak character which is in perfect balance with the sweet, fuity notes and light banana--type aroma of a well matured double distilled rum. Light, burnt-wood character with subtle sugar cane notes with a taste that is light bodied with an excellent level of well-digested wood characters which harmonises well with the aroma. Exceedingly smooth.

Cadenhead’s Jamaican Rum 8YO                                              

 

Cadenhead’s rum is matured in oak.. Very unique. Cask strength, fruity on the nose with a firm, strong taste with a hint of sweetness. Enjoyed over ice or by itself.

 

Renegade Rum Company                                                    

 

These limited edition, artisanal, single vintage rums are bottled naturally and un-chill filtered at Bruichladdich distillery, islay, Scotland.

 

Karukera Reserve Speciale                                                 

 

A blend of over 5 year old agricole that has been aged in small, used bourbon barrels. It has a peppery nose, which transforms to fruity notes, present also in the taste.

 

Sea Wynde                                                                                    

Jim Murray’s special blend. Solid, easy going golden rum with fruity drink.

 

Ron Matusalem 15 yr old                                                             

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Excellent value, accessible sipping rum. Mollasses, caramel, vanilla and plum. Soft and smooth.

Santa Teresa 1796                                                                         

 

This rum uses an aging process called the solera method. It has a deep amber colour with a nose of vanilla, caramel and brown sugar. Fruity and sweet flavours on the tongue that develop into vanilla and dry wood flavours. A long smoky finish.

 

Ron Zacapa                                                                                     

 

This rum has a dark mahogany colour with a smooth, honeyed aroma. The taste is very sweet and warming with some oak, vanilla and dried fruits. This rum needs to breathe, leave for a few minutes in the glass to help clear the sweetness and improve the flavour.

 

El Dorado 15yr old Demerara Rum                                           

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Winner of best Rum 4 years running at the IWSC. Subtle, complex and delicious.

Porfidio Anejo                                                                     

 

Made using only freshly pressed sugar cane juice, undiluted and 100% pure then aged in oak.

Nose: Light caramel with cinnamon hints. Palate is complex with candied fruit tones. Finish is spicy with a nice and soft caramel touch

 

J Bally Ambre                                                                               

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For sipping over ice or for high quality Old Fashioneds. Vegetal and fresh tasting.

 

Flor De Cana 15 yr old 21 Centenario                                    

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Truly superb rum with something for everyone. Lush, complex, honeyed, smoky and spicy. Highly regarded.

 

House rums:

Captain Morgan and Bacardi                                          

                                                                                   

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We have a large whisky selection, the majority of which are listed below. The list does grow and adapt, so please speak to bar staff for more details.

SCOTTISH WHISKEY

Campbeltown

 

Springbank 10yo                                                          

Light in colour, rich in flavour. Packed with character. Citrus and pear on the nose with a whiff of peat. On the palate, spicy cinnamon and nutmeg balanced with soft vanilla and oak, a touch of smoke to finish. Complex is the word.

Longrow 14yo                                                             

Gorgeous whisky. Dark honey amber in colour. Smoke, chocolate, with oodles of peat on the nose. Palate, excellent balance, oily feel; peat, embers, oak and a touch of saltiness complimented by natural toffee. Finishes with amazing length. An Islay style from Campbeltown!

 

Hazleburn 12yo                                                

Dark, burnt amber colour. The nose is highly aromatic with dried fruit, caramel, nuts, chocolate, spice and a hint of smoke. More dried fruit and caramel on the palate, which is balanced by chocolate, coffee and spices. The finish is long with lots of caramel sweetness followed by drier woody and spicy notes.

Kilkerran                                                                        

A lightly peated and double distilled single malt, which has a light and fragrant nose with masses of sweet vanilla on the tongue. The classic Campbeltown salt hits and is followed by creamy toffee butterscotch. Gentle smoke on the finish.

Lowland

 

Bladnoch 10yo                                                             

Lemon, lime & marmalade on the nose.  Fruity, chewy spiciness on the palate with a lovely bitter/sweet balance. ‘a piece of Lowland legend & folklore’ J.Murray.

 

Glenkinchie 12yo                                               

A light sweet nose with barley-malt, green grass and wisps of autumn smoke. Slightly sweet yet fresh, late summer fruits and harvest fields, young wood and malted barley.

Speyside

Macallan 10yo fine oak                                           

Much more subtle & delicate than the full on sherried version, but no less lovely.  Brimming with light oak, fruit & clean barley.

 

GLEN ELGIN                                                           

Amber colour with sweetness and green grass on the nose. The palate is smoky initially followed by hops and spices. The finish is sweet with sherry influences.

Cardhu 12yo                                                        

There’s a just touch of smoke lingering in the otherwise malt rich nose that offers other aromas of mixed nuts and dried apricots, then sweeter vanilla notes.  The palate is very soft, medium weight and medium dry. Vanillan oak and sweet cereals pass over imperceptibly into a shortish aftertaste of cereals, vanilla and spice.

 

Wemyss malts 19YO                                               

A superb independent single cask malt whisky bottler and each batch is different and very limited. We try to choose the best they offer but we can’t ensure that the batch will be the same every time.

 

Benriach 16yo                                                             

Whisps of smoke, oak and malt on the nose. Great mouth-feel, slightly oily in texture. Superbly balanced with barley sweetness, smoke and spice and more oak on the palete wit some subtle vanilla. Finishes with oak, spice and smoke.

 

Benriach 21yo                                                              

Deep golden colour with gentle fruit and peat smoke on the nose. A warm, smokey and cinnamon flavour on the palate. Full and firm bodied with a medium to long finish.

Highland

Glenmorangie 10yo                                                     

This whisky may be young but the aroma suggests otherwise, delicate aged oak, herbal, citrus and floral notes. The palate brings about flavours of honey, more herbs, ginger, cinnamon and more citrus. Great length on the finish packed with almonds, oak and cocoa. Young but confident.

 

 

Dalmore 12YO                                                             

Amber colour with a nose of sweet malt and fruit. Medium bodied on the palate with more fruit, malt, light sherry and a touch of ginger. The finish is medium in length, drying and persistently nutty.

 

Islands

Highland Park 12yo                                            

Complex nose. Fruit, leather, molasses, honey, salt and a scattering of peat. Medium bodied in the mouth with a bitter/sweet balance, some oak, honey and some weighty peat. Lots of earthiness in the finish, heather, spices and peat; great length.

Talisker 10yo                                                                         

Apertising aromas of smoked meat and embers with tones of spice. Lots of lively barley, smokiness and a touch of salt. The oak provides quite a dryness which follows through into the finish complimented by chocolate and smoke.

Islay

Laphroaig 10yo                                                            

Islay in a glass. Coastal aromas dominated by lively peat and soft oak. Flavours of rich barley, peat, iodine and soft salty notes. Despite it’s salty sea dog approach it finishes delicatetly with peat leading out to sweetness and great length. A true classic.

 

Ardbeg 10yo                                                                   

Elegance and complexity on the nose; citrus-led, showcasing distinguished peat and a touch of sea salt. Flavour is dominated by peat, but never over powering. Plenty of citrus, sweet barley and a touch of dilute golden syrup. Finishes with unrivled clarity, vanilla from the oak, butterscotch, and satisfying wafts of smoke.

Bruichladdich                                                              

This terrific distillery get bored doing the same whisky all the time so constantly release new bottlings.  We keep our taste buds in trim trying as many as possible to bring you the best we can find.  Just ask to see which bottling we have of theirs at the moment.

Lagavulin 16yo                                                      

Given a 91/2 out of 10 by Michael Jackson in Whisky Magazine. He said “it is the driest of Islay malts and an established classic…[with] a huge, powerful, bear-hug of a finish”.

Port Ellen 27yo (Old Bothwell)                                        

Port Ellen long since closed down is the most sought after of the islay malts.  This extremely old whisky is a classic example of smoothness & complexity. Slight salt & peat on the nose with a smokey, slightly sweet peaty palate & a leather/tar finish.  Any islay lover must try this once.

Arran 10yo                                                                    

A ripe, golden barley colour with a nose of vanilla and fruits. The taste has a touch of cinnamon, a spicy edge and a soft and sweet texture, which captivates the palate. The classic Arran citrus notes have rounded with age and reveal new depths of character against a background of sweet oak

 

 

INTERNATIONAL WHISKEY

Irish

 

Green Spot                                                          

Honey & menthol on the nose, then a crisp mouth watering burst of honey with hints of coffee.

 

MIDLETON                                                           

An elegant, world class whisky. A clean aromatic and complex nose with a smooth rounded palate of treacle toffee, dried spice and oak. The finish is long with a hint of toast!

                                                                                   

tyrconnell                                                       

Golden yellow colour with a nose full or fruit and a taste with honeyed notes, oranges and lemons. Enjoy on its own or with a little water.

 

American Bourbon and Rye Whiskeys

Makers Mark                                                                        

Wafts of exotic fruit & honey on the nose.  Classic fruitcake flavours with pleasing oak balance & a lush edge of caramel toffee.

Blantons Special Reserve                                        

Classically delicate & complex bourbon.  Ever such soft tannins with hints of cocoa & blackberries & a good hit of natural toffee.  Delicious.

Sazerac rye                                                                     

A cracking whiskey with a vanilla and spicy nose. Toffee, coffee grounds and a lift of lemon on the palate too.

 

 

 

English whisky co. – chapter 6        england        

Incredibly smooth and juicy barley for such a young whisky. Hints of spice and a wiff of vanilla.

 

 

 

hakushu     Japan                                                         

Distilled and bottled at the oldest distillery in Japan this single malt whisky is medium bodied with dry fruits, cinnamon and vanilla on the nose. Bittersweet nutmeg and fennel are followed by a spicy dry finish with a hint of honey.

 

                                                                                   

Amrut single malt         india                                  

Golden yellow colour with distinct liquorice and bourbon notes on the nose. Outstanding richness to the barley-oak sweetness on the palate and the finish is long, a touch silky with some cream toffee at the death.

 

                                                                                   

Milford    new zealand                                      

Caramel, vanilla and dried apricots on the nose with citrus, banana and pepper on the pallet. The finish is warm, oaky and dry.

 

                                                                                   

Penderyn       wales                                            

This whisky is ‘finished’ in Madeira casks to impart a generous flavour of subtle complexity and gentle moreishness. The unique distillation process at Penderyn produces a single malt whisky that is supremely smooth, light in character and softly golden in colour.